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# Deliciously Indian

A fusion of flavours from India

## Sitemaps

- [XML Sitemap](https://deliciouslyindian.net/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Easy Cucumber Raita](https://deliciouslyindian.net/easy-cucumber-raita/) - Quick. Fresh. Crunchy. Satisfying. Easy Cucumber Raita is a cooling element to the spicy Indian main courses such as, biryani and rich curries. Simple steps with 4 ingredients and a popular make-ahead raita!
- [Jerk Spiced Sausage Rolls](https://deliciouslyindian.net/jerk-spiced-sausage-rolls/) - Golden and crispy on the outside and tender pork inside, these Jerk Spiced Sausage Rolls are easy to make, great on flavour and a huge party favourite!
- [Green Papaya Mustard Curry](https://deliciouslyindian.net/green-papaya-mustard-curry/) - An easy one pot vegan Green Papaya Mustard Curry! 10 simple ingredients are all you need to transform a papaya into a flavourful, family friendly South Indian curry.
- [Easy Fish Kurma|Korma](https://deliciouslyindian.net/easy-fish-kurmakorma/) - This Easy Fish Kurma | Korma is delicately spiced, aromatic and rich with South Indian flavourings. It’s a no-fuss, reliable recipe to cook at home! Easy week-day Kurma fix!
- [Mangalorean Pork Bafat](https://deliciouslyindian.net/mangalorean-pork-bafat/) - This is an authentic Mangalorean Pork Bafat | Pork Stew aka Dukra Maas and tastes incredible. It's a curry lovers' dream with 100% Mangalorean flavours. Pork Bafat, we love you!
- [Crispy Leek Bhajiyas | Fritters](https://deliciouslyindian.net/crispy-leek-bhajiyas-fritters/) - Wrapped around a spicy gram flour batter, these deep-fried vegan Crispy Leek Bhajiyas are crisp, golden, crunchy and an excellent rendition of South Indian onion bhajiyas - everything you dream a bhajiya to be!
- [Christmas Plum Cake](https://deliciouslyindian.net/christmas-plum-cake/) - A quick soak, moist Christmas Plum Cake with a blend of raisins, currants, glace cherries, peel, dates and Christmas spices, with that unique sweet bitter aftertaste! It's a delicious tradition!
- [Banana Mango Fudge | Halwa Recipe](https://deliciouslyindian.net/banana-mango-fudge-halwa-recipe/) - Sweet, slightly tangy, this Banana Mango Fudge | Halwa offers a melt-in-the-mouth twist on the classic banana fudge experience, crafted to balance flavour, texture, elegance and a sense of occasion!
- [Kaffir Lime Cake](https://deliciouslyindian.net/kaffir-lime-cake/) - A moist butter-free, Kaffir Lime Cake with refreshing citrus flavours and subtle aroma of kaffir lime (makrut lime) leaves. Easy to make using readily available ingredients, fit for those who are not baking professionals! Perfect for tea dates, picnics or any occasion!
- [Jerk Spiced Coorg Pork](https://deliciouslyindian.net/jerk-spiced-coorg-pork/) - Jerk Spiced Coorg Pork is spicy, savoury, zingy but not eye-wateringly hot. It's thoughtfully customised with easy-to-follow instructions for a balanced final dish with Jamaican Indian flavours!! Simply delicious!
- [Panpolay | Neer Dosa](https://deliciouslyindian.net/panpolay-neer-dosa/) - These soft and lacy Panpolay aka Neer Dosa are one of the easiest and most loved South Indian rice crepes. It's one of the first things I learned how to make as a kid and every time I make them, it always reminds me of my mum. Serve them simply or with chutneys or Mangalorean curries!
- [Mangalorean Fish Cutlets](https://deliciouslyindian.net/mangalorean-fish-cutlets/) - Mangalorean Fish Cutlets are delicious, comforting and moreish little savoury treats. Slightly crispy on the outside and fork-tender inside, every bite will transport you to Mangalore. A crowd-pleasing classic with a bit more finesse!
- [Mangalorean Christmas Special Pork Indad](https://deliciouslyindian.net/mangalorean-christmas-special-pork-indad/) - Pork Indad is the most popular traditional centrepiece, of a Mangalorean Catholic Christmas dinner. Serve with sannas, Appams or sweet pulao for a Mangalorean feast.
- [Roast Potatoes with Rosemary](https://deliciouslyindian.net/roast-potatoes-with-rosemary/) - These Roast Potatoes with Rosemary are simple to make and a perfect side dish with roasts, grilled fish or pot roasts for a dinner party or family get togethers.
- [Coconut Dhal](https://deliciouslyindian.net/coconut-dhal/) - Deliciously creamy Coconut Dhal is a protein rich, one-pot, stew-like vegetarian dish with masoor dhal. With a milk spice kick, the aroma is totally enticing and comes from the tempering. Awesome with hot steamed rice, papad and Indian pickles.
- [Mangalorean Pork Sorpotel](https://deliciouslyindian.net/mangalorean-pork-sorpotel/) - Pork Sorpotel is Goa’s most iconic dish that celebrates pork. It is delicately spicy, delightfully earthy and distinctively tangy. Small pieces of pork belly are sautéed and simmered in a luscious curry of spices, herbs and vinegar. Packed with big bold flavours, it is a sumptuous treat for curry lovers! A recipe with the most satisfying results without offal!
- [Black Cumin (Shahjeera)](https://deliciouslyindian.net/black-cumin-shahjeera/) - Black Cumin or Shahjeera is a different variety of cumin and is darker in colour with a bitter but slightly nutty note. It has a very mild flavour unlike the cumin. It is worth noting that this spice is distinctly different from caraway seeds and nigella seeds and cannot be substituted by both these spices.
- [Easter Apostle Simnel Cake](https://deliciouslyindian.net/easter-apostle-simnel-cake/) - Easter Apostle Simnel cake is a classic fruity cake between two layers of marzipan. Served at Easter, and topped with 11 marzipan balls representing Christ’s apostles, with Judas excluded as he betrayed Jesus.
- [Butter Rice Chakli](https://deliciouslyindian.net/butter-rice-chakli/) - Butter Rice Chakli is spiral crispy snack that is a key component of a traditional Mangalorean Christmas Kuswar platter, exchanged between neighbours and friends. Do it at home and enjoy another authentic taste!!
- [Mango Custard](https://deliciouslyindian.net/mango-custard/) - A silky smooth, refreshing, and the best home-made Mango Custard to serve during the Christmas season or on Christmas day. Its the custard that everyone will love!!!!
- [Glazed Lemon Biscuits](https://deliciouslyindian.net/glazed-lemon-biscuits/) - These Glazed Lemon Biscuits are luxurious, and bursting with citrus flavour from the lemon juice. They also make a perfect Christmas gift to share with those you love!
- [Spicy Roast Chicken with Garlic Sauce](https://deliciouslyindian.net/spicy-roast-chicken-with-garlic-sauce/) - An Indian inspired full flavoured Spicy Roast Chicken or Sunday Roast. Serve on a bed of garlic sauce, with rosemary roast potatoes. It's finger licking good!!
- [Chicken Liver Fry](https://deliciouslyindian.net/chicken-liver-fry/) - An extremely easy chicken liver recipe which you will be able to cook in under 30 minutes. Rich in Vitamin B, this Chicken Liver Fry is easy to prepare, makes a tasty starter, grazing platter or a main meal.
- [Mango Lassi](https://deliciouslyindian.net/mango-lassi/) - This mango lassi is an utterly refreshing sweet summer drink to cool down after a hot day. I like making it at home as it can be done in no time at all.
- [Beef Jalfrezi (Chilli Fry)](https://deliciouslyindian.net/beef-jalfrezi-chilli-fry/) - Delicious and rustic Beef Jalfrezi is a dry dish full of flavours including garam masala, ginger and garlic. Delightfully finished with scraggly caramelised onions. A must have recipe!
- [Vegetable Kurma/Korma](https://deliciouslyindian.net/vegetable-kurma-korma/) - Flavourful vegetable kurma that has all the authentic flavours. Mildly spicy, rich and pairs well with poori or any Indian breads. Tested and perfected!!
- [Poori (deep fried puffed Indian bread)](https://deliciouslyindian.net/poori-deep-fried-puffed-indian-bread/) - Poori or Puri bread is a variety of steaming hot pockets of unleavened golden deep-fried whole wheat puffs. Serve with vegetable kurma for breakfast, brunch, lunch or dinner.
- [Bombay Grilled Wings](https://deliciouslyindian.net/bombay-grilled-wings/) - These Bombay Grilled Wings are waistline friendly and are one of our absolute family favourites. Every bite is infused with sweet, spicy and savoury flavours. Yum!
- [Ullal Sardine Curry](https://deliciouslyindian.net/ullal-sardine-curry/) - The best Sardine Curry recipe when sardines are in season and at their best. Blend the spices to a paste and finish off with a seasoning of curry leaves for a simple tasty sardine curry.
- [Mangalorean Prawn Chilli Fry](https://deliciouslyindian.net/mangalorean-prawn-chilli-fry/) - A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves.
- [Mangalore Sannas](https://deliciouslyindian.net/mangalore-sannas/) - Mangalore Sannas are pillow like bread made by steaming fermented batter of rice, dhal and yeast.Team perfectly with Pork Indad, Pork Vindaloo, Pork Bafat or Chicken Roce Curry.
- [Red Coconut Chutney](https://deliciouslyindian.net/red-coconut-chutney/) - Hot, spicy and tangy Red Coconut Chutney is a flavour foundation to idlies and dosas. This condiment will perk up a simple Indian meal into an extraordinary one. Yum!
- [Udupi Tomato Sambhar](https://deliciouslyindian.net/udupi-tomato-sambhar/) - A delicious, slightly sweet and savoury Udupi Tomato Sambhar or lentil stew to have with masala dosa or a quick vegetarian meal option with plain rice, papads and pickle.
- [Ginger Chutney](https://deliciouslyindian.net/ginger-chutney/) - This Ginger Chutney is a blended mixture of coconut, ginger, onion, green chillies, tamarind and garlic. Awesome with South Indian snacks such as Biscuit Ambades, Idli or Dosa.
- [Biscuit Ambade|Medu Vada](https://deliciouslyindian.net/biscuit-ambademedu-vada/) - Biscuit Ambade|Medu Vada are deep fried little bites of deliciousness made with a mixture of ground urid dhal, green chillies, curry leaves, ginger and coconut. Oh! so good!!
- [Masala Coffee|Spiced Coffee](https://deliciouslyindian.net/masala-coffeespiced-coffee/) - A complex drink beautiful on the palate, this café style Masala Coffee is made with milk and spices, topped with foam and garnished with cinnamon and cocoa. Oh so good!
- [Chilli Basil Pan Fried Fish](https://deliciouslyindian.net/chilli-basil-pan-fried-fish/) - This Chilli Basil Pan-fried fish is my absolute favourite way to cook whole fish and enjoy the amazing flavours of India and Asia at the same time! A dynamic fusion of spicy, sweet and umami flavours!
- [Egg Masala Curry](https://deliciouslyindian.net/egg-masala-curry/) - Egg Masala Curry is a restaurant style thick glossy curry made with a fresh homemade red curry paste of Kashmiri chillies, garlic, fennel seeds, tomatoes, turmeric and served with hot steamed white or brown basmati rice, roti, or naan.
- [Devilled Chicken Sliders](https://deliciouslyindian.net/devilled-chicken-sliders/) - A party style Devilled Chicken Slider recipe, where leftover rotisserie chicken is flavoured with green chillies, bell pepper and savoury sauces, before being topped with chilli sauce and creamy aioli for a delicious contrast!
- [Summer Breeze Cooler](https://deliciouslyindian.net/summer-breeze-cooler/) - Summer Breeze Cooler is a 4-ingredient refreshing drink with warming ginger, fruity coconut lychee water, and coconut milk finished with a light honey accent! It's a unique experience!!
- [Instant Millet Dosa (Jowar or Sorghum)](https://deliciouslyindian.net/instant-millet-dosa-jowar-or-sorghum/) - Made with an Indian super grain jowar|sorghum, this Instant Millet Dosa is a nutritious, no blend and no fermentation dosa. Combine the ingredients, rest a bit and you are set for a healthy, restaurant style dosa at home. Serve with Indian pickles or coriander chutney for that ultimate crunch and taste experience!
- [Tinned Sardine Salad](https://deliciouslyindian.net/tinned-sardine-salad/) - A nutritious, protein rich snack/brunch option that combines multiple flavours and textures (salty, sweet, tangy and funky). Tinned Sardine Salad is delicious with zingy green chilli, fresh coriander and garlic on a bed of crunchy pickled onions.
- [Mango Passion Jelly Pudding](https://deliciouslyindian.net/mango-passion-jelly-pudding/) - Mango Passion Jelly Pudding is a 5-ingredient vegetarian, gluten and egg-free, no-bake summer dessert. Top with custard and passion fruit pulp for a dramatic finish to any meal! Yum!
- [Mangalorean Pomfret Fish Curry](https://deliciouslyindian.net/mangalorean-pomfret-fish-curry/) - A Mangalorean Pomfret Fish curry with that unmistakable smooth texture, colour and flavour, and I am proud to bring a true taste of Mangalore into your kitchen.
- [Bitter Gourd Stir-fry (Karela)](https://deliciouslyindian.net/bitter-gourd-stir-fry-karela/) - Bitter Gourd Stir-Fry is a nutritious South Indian vegetarian/vegan dish where diced bitter gourd is stir-fried to perfection with punchy flavours. Serve with hot steamed white rice, chapati or curd rice. Yum!
- [Pineapple Dosa/Dosai](https://deliciouslyindian.net/pineapple-dosa-dosai/) - Soft, golden, and porous Pineapple Dosa with a delightful balance of sweet and tart. A tropical cousin of the set dosa/dosay, perfect for breakfast with friends, brunch with family with a good cuppa or as an after-school snack!
- [Curd Rice | Yogurt Rice](https://deliciouslyindian.net/curd-rice-yogurt-rice/) - Curd Rice - an exotic South Indian rice dish made with cooked rice, yogurt and herbs then tempered with asafoetida, mustard seeds and curry leaves. Makes a quick and easy lunch or early dinner with Indian style pickles and papadums. Delish!!
- [No Bake Biscoff Biscuit Pudding](https://deliciouslyindian.net/no-bake-biscoff-biscuit-pudding/) - A deliciously creamy no-bake no-cook egg free pudding, made with layers of Biscoff spread infused whipped cream and McVitie's Rich Tea biscuits dipped in brandy infused milk! Introducing Biscoff Biscuit Pudding!
- [Pork Vindaloo](https://deliciouslyindian.net/pork-vindaloo/) - Pork Vindaloo is an iconic Goan dish where chunks of pork are slow cooked to perfection in a luscious, handcrafted Vindaloo sauce packed with punchy flavours. Serve with hot steamed white or brown basmati rice, Mangalore Sannas or soft white dinner rolls.
- [Cream Cheese Frosting](https://deliciouslyindian.net/cream-cheese-frosting/) - Rich and creamy with a perfect consistency for piping, this spiced Cream Cheese Frosting adds a touch of indulgence to all your cakes, cinnamon rolls, muffins and fresh fruit.
- [Gingerbread Cupcakes](https://deliciouslyindian.net/gingerbread-cupcakes/) - Moist and ridiculously easy Gingerbread Cupcakes with spiced Cream Cheese Frosting that turn out perfect every time! No creaming and beating, you only need a whisk. Tried-and-a-true-festive-flavour favourite!
- [Happy Monthi Fest](https://deliciouslyindian.net/happy-monthi-fest/) - Here are a few recollections of my Monthi Fest, what it meant for me as a child and I am sharing them with all of you today Happy Monthi Fest to all you lovely people around the world who are celebrating this feast today. 8th of September is devoted to Virgin Mary, the mother of
- [Mutlin|Mutlim|Pundi (Rice bread with coconut)](https://deliciouslyindian.net/mutlinmutlimpundi-rice-bread-with-coconut/) - Dense on the outside and soft on the inside, this Mangalorean homemade rice bread is our family's most favourite Mutlin|Mutlim recipe and it tastes amazing!!
- [Mangalorean Spicy Beef Curry](https://deliciouslyindian.net/mangalorean-spicy-beef-curry/) - Hungry for an authentic Mangalorean Spicy Beef Curry? Here's one packed with flavour from a blend of heady roasted spices, green chillies, fragrant fresh ginger and a dash of coconut.
- [Braised Beef](https://deliciouslyindian.net/braised-beef/) - My Braised Beef is a one-pot Indian inspired beef delicacy that is simple, flavourful and made on stove! It features an affordable cut of beef that is flavoured with umami rich braising liquid of onion, garlic and a few pantry spices to transform into a juicy flavourful dish. No fancy ingredients to search for, you just need to coax out the deep and complex flavours of the steak with gentle heat and long cooking.
- [Roast Chicken with Stuffing](https://deliciouslyindian.net/roast-chicken-with-stuffing/) - The juiciest Indian inspired Roast Chicken with Stuffing for your Christmas lunch or dinner. The chicken is slathered in a spicy butter rub, then roasted perfectly until the skin is golden on the outside and juicy and tender on the inside. Yumm so juicy!!
- [Rice, Almond and Sultana Stuffing](https://deliciouslyindian.net/rice-almond-and-sultana-stuffing/) - Easy to prepare, Indian inspired make ahead tasty Rice, Almond and Sultana stuffing for your Christmas chicken roast with flavours of ghee, garam masala and a light chilli kick. Delish!
- [Lady Fish Curry (Kaane or Sand Whiting)](https://deliciouslyindian.net/lady-fish-curry-kane-or-sand-whiting/) - Lady Fish Curry (kaane or sand whiting) in which the fish is first marinated, then shallow fried and finally cooked in a coconut and spice based sauce. Delicious with hot steamed rice. |
- [Garam Masala Powder](https://deliciouslyindian.net/garam-masala-powder/) - Garam means hot, and masala means a blend of spices. This spice mixture contributes both flavour and aroma. I use it in my meat, chicken curries and some vegetable curries towards the end of my cooking. I make my own garam masala at home in small quantity by dry roasting a selected few spices such
- [Sizzling Pan Rolls](https://deliciouslyindian.net/sizzling-pan-rolls/) - Inspired by my deeply respected friend Gladys Roach who is the published author of three cookbooks, are these perfectly sized pan rolls for both little and big hands. Filled with homemade mildly spiced beef mince, these are a great after school snack plus the adults can dig into them as well for that satisfying mouthful
- [Ash Pumpkin Curry](https://deliciouslyindian.net/ash-pumpkin-curry/) - This Ash Pumpkin Curry is simple, flavourful and well balanced by the gentle heat of green chillies and creamy coconut milk, featuring turmeric as the only hero spice.
- [Ash Gourd/Kuvalo Sasam](https://deliciouslyindian.net/ash-gourd-kuvalo-sasam/) - Ash Gourd/Kuvalo Sasam is mildly spiced coconut and tamarind based Indian Konkan style curry flavoured with mustard seeds (sasam).
- [Kheema (mutton mince) Fries](https://deliciouslyindian.net/kheema-mutton-mince-fries/) - Kheema Fries is a bold flavoured pub style appetiser/main meal and easy to prepare at home. It's a taste that repeats from the first time you eat it!!
- [Ham and Mushroom Chilli Pasta](https://deliciouslyindian.net/ham-and-mushroom-chilli-pasta/) - This is a delicious tomato-based ham, mushroom and chilli pasta recipe with fettuccine, that is extremely satisfying both for lunch and dinner. It's delish!!
- [Indo-Chinese Prawn Noodles](https://deliciouslyindian.net/indo-chinese-prawn-noodles/) - DID YOU ALWAYS WANT TO TRY INDIAN-CHINESE BUT NEVER DID? So, what is Indian-Chinese or Indo-Chinese cuisine? It is the most popular foreign cuisine that is adapted by the Chinese to the taste of the Indian palette and it does not taste anything like Chinese food in Australia. It is distinct and delicious. The first
- [Sweet and Sour Prawns](https://deliciouslyindian.net/sweet-and-sour-prawns/) - This simple Sweet and Sour Prawns is sublime and will have you reminiscing over holidays in Mangalore or Goa. Try it and you will totally agree with me!!
- [Beef with Vegemite](https://deliciouslyindian.net/beef-with-vegemite/) - This is an easy to make beef recipe which uses a small quantity of Vegemite and the most basic spices such as turmeric, pepper powder and chilli flakes. If you like beef with a thick deeply flavoured gravy that clings to the beef, then this is the recipe for you. Vegemite is a classic Australian
- [Penne Pasta with Meat Sauce](https://deliciouslyindian.net/penne-pasta-with-meat-sauce/) - This hearty and satisfying Penne Pasta with meat sauce is flavoursome and it's my go-to weekday pasta recipe. My family and the children in the family love it.
- [Mumbai Pub Style Chicken Chops](https://deliciouslyindian.net/mumbai-pub-style-chicken-chops/) - These deliciously tender Mumbai Pub Style Chicken Chops are a home version and my go to easy pub style main meal option for a weekday or weekend, without going to a pub!!
- [Mustard and Chilli Barbecue Chicken](https://deliciouslyindian.net/mustard-and-chilli-barbecue-chicken/) - This Mustard and Chilli Barbecue Chicken is first marinated in an easy marinade and then barbecued or grilled for a simple, succulent and full flavoured chicken dish.
- [Chicken Burger with home made Sweet Potato Chips](https://deliciouslyindian.net/chicken-burger-with-home-made-sweet-potato-chips/) - This Chicken Burger with home made Sweet Potato Chips is spicy, sweet and simple, all at the same time. This is a burger you are gonna love for a long long time!
- [Corned Beef Chilli Masala Dosa](https://deliciouslyindian.net/corned-beef-chilli-masala-dosa/) - Fancy a non-veg filling for your Masala Dosa? Then try this corned beef chilli with bafat powder and you will relish this Corned Beef Chilli Masala Dosa for breakfast, lunch or dinner. Totally delicious!
- [Chicken Fried Rice](https://deliciouslyindian.net/chicken-fried-rice/) - If you want to amp up your cooking with some umami goodness this is the perfect Chicken Fried Rice recipe for your. Filling, tasty and great to serve in small bowls.
- [Indo-Chinese Beef Chilli](https://deliciouslyindian.net/indo-chinese-beef-chilli/) - This tender and flavoursome Indo-Chinese Beef Chilli is a timeless family favourite . Served with steamed rice and brocollini, it makes a lovely weekend dinner.
- [Chicken Kebabs](https://deliciouslyindian.net/chicken-kebabs/) - Whenever I get a taste of Mumbai street kebabs, I make these delicious Chicken kebabs and my family polishes all of them in the first round itself.
- [Aussie Steak with Creamy Chimichurri](https://deliciouslyindian.net/aussie-steak-with-creamy-chimichurri/) - A perfect recipe for Aussie steak with Chimichurri because a great steak is a real treat. Juicy, tender and light pink in the middle surrounded by a well-seasoned crust.
- [Date and Ginger Toffee Puddings](https://deliciouslyindian.net/date-and-ginger-toffee-puddings/) - These moist individual sticky date puddings with ginger toffee sauce make an impressive dessert for your family or friends.
- [Grilled Sichuan Chicken Wings](https://deliciouslyindian.net/grilled-sichuan-chicken-wings/) - Delicious grilled Sichuan chicken wings that incorporate flavours of India and Sichuan. A moreish dish that, quite simply, everyone wants to eat.
- [Pancakes with Coconut and Jaggery](https://deliciouslyindian.net/pancakes-with-coconut-and-jaggery/) - Pancakes with Coconut and Jaggery are a treat for Pancake Day or any other day. Made with a basic batter of flour, eggs and milk, they are then taken a level up with a Mangalorean filling of coconut, jaggery and cardamom. 
- [Pumpkin Soup](https://deliciouslyindian.net/pumpkin-soup/) - Perfect for autumn/winter nights, this Asian inspired Pumpkin Soup makes an inviting appetizer, a satisfying brunch/lunch or a nutritious dinner. Simply delicious!
- [Cabbage and Chipolata Breakfast Bowls](https://deliciouslyindian.net/cabbage-and-chipolata-breakfast-bowls/) - These Cabbage and Chipolata breakfast bowls are a beautiful way to start a winter morning. Delicious, filling and a healthy breakfast option.
- [Hubby’s Slow Cooker Lamb Shanks (croc-pot)](https://deliciouslyindian.net/hubbys-slow-cooker-lamb-shanks-croc-pot/) - A tasty, mildly spiced Indian inspired slow cooker lamb shanks for all the family to enjoy for all seasons! Serve on a bed of steamed white, brown or Low GI white rice. Equally delicious with mashed potatoes or soft polenta!
- [A Prayer for my Mama](https://deliciouslyindian.net/a-prayer-for-my-mama/) - Today is Mother’s Day and I would like to offer my congratulations and good wishes to my readers as we celebrate this sentimental occasion. An American named Anna Jarvis was the founder of Mother’s Day. The first Mother’s Day was celebrated in May 1908 at St Andrews Methodist Church in West Virginia when Anna paid
- [Semolina or Sooji Upma](https://deliciouslyindian.net/semolina-or-sooji-upma/) - Sooji Upma is my go-to breakfast with a combination of textures, earthy and savoury flavours plus the added benefit of many nutrients including fibre, vitamins and minerals.
- [Zucchini and Paneer Fritters](https://deliciouslyindian.net/zucchini-and-paneer-fritters/) - Rustic and flavoursome, these Zucchini and Paneer fritters make an indulgent breakfast, brunch or finger food. Serve them on their own or with a dollop of sour cream!
- [Sweet Potatoes with Coconut and Palm Sugar (jaggery)](https://deliciouslyindian.net/sweet-potatoes-with-coconut-and-palm-sugar-jaggery/) - These Sweet Potatoes with Coconut and Palm Sugar is a mighty good, cheap breakfast or snack with good nutritional benefits. It's a taste of home you will always love!
- [Buttermilk Pancakes with Caramelized Pineapple](https://deliciouslyindian.net/buttermilk-pancakes-with-caramelized-pineapple/) - If you are looking to satisfy your pancake craving, try out these soft, thin buttermilk pancakes with a topping of fresh pineapple, that you will find totally powerless to resist!
- [Crepes with Black Cherry Sauce](https://deliciouslyindian.net/crepes-with-black-cherry-sauce/) - Make your kitchen a crepery with these soft, delicate and lacy Crepes with Black Cherry Sauce for your loved ones on this Valentine's Day. 
- [Ham and Musto Toastie](https://deliciouslyindian.net/ham-and-musto-toastie/) - AS WINTER IS APPROACHING and you feel like a pick me up either for breakfast or lunch, my toastie is a perfect treat. This magnificent easy to cook toastie recipe is a wonderful combination of taste and flavour. It all starts when you transfer the prepared sandwich from your benchtop to the hot pan where
- [Dhokla Chaat](https://deliciouslyindian.net/dhokla-chaat/) - Dhokla Chaat is a spongy Gujarati vegetarian treat/snack made by steaming a mix of chickpea flour and spices and garnished with sweet, spicy, tangy and hot chutneys.
- [Masala Dosa](https://deliciouslyindian.net/masala-dosa/) - A popular crispy dosa served as a snack all throughout South India with Sambhar (lentil stew) and chutney. It can be eaten for breakfast, lunch or dinner. Delish!
- [Dahi Vada](https://deliciouslyindian.net/dahi-vada/) - Dahi Vada is a delectable deep fried sweet, savoury and tangy snack/dessert perfect for yogurt lovers! Each mouthful is irresistible and deeply moreish!!
- [Turmeric Leaves Patholi](https://deliciouslyindian.net/turmeric-leaves-patholi/) - A plant based Mangalorean/Goan snack 'Turmeric Leaves Patholi' celebrates the fresh turmeric leaves of summer. These fragrant steamed parcels are made with ground rice with an aromatic filling of jaggery, coconut and cardamom. Served as breakfast, snack or afternoon tea.
- [Appams 'Aunty Treesa's way'](https://deliciouslyindian.net/appams-aunty-treesas-way/) - HAVE YOU ALWAYS WANTED TO TRY APPAMS but did not have a blender? Don’t panic. You will make your mum smile on this Mother’s Day with this easy no blending Appam recipe and you do not need to be a chef to prepare these. Your mum can enjoy them plain with a cup of tea
- [Mixed Lentil Dosa](https://deliciouslyindian.net/mixed-lentil-dosa/) - If you are looking for a humble, soul-satiating South Indian breakfast snack, then try these soft mixed lentil dosas. Now is the best time to try them!
- [Rava Idli](https://deliciouslyindian.net/rava-idli/) - Rava Idli is a South Indian breakfast staple and much loved world-over. These basic idlies are close to my heart as they taste just like a real idli.
- [Leftover Crispy Fried Sannas](https://deliciouslyindian.net/leftover-crispy-fried-sannas/) - A fantastic recipe on Boxing Day for the leftover sannas is to transform them into Leftover Crispy Fried Sannas. I promise you will get through a few sannas from your fridge!
- [Pumpkin and Walnut Salad](https://deliciouslyindian.net/pumpkin-and-walnut-salad/) - This Pumpkin and Walnut Salad with a creamy dressing of walnuts, parsley and mayonnaise makes a delicious summer lunch.
- [Cabbage and Asparagus stir-fry with pepper (Miriapito)](https://deliciouslyindian.net/cabbage-and-asparagus-stir-fry-with-pepper-miriapito/) - Cabbage and Asparagus stir-fry with Pepper (Miriapito) is a Mangalorean vegetarian side dish incorporating cabbage and asparagus and comes together in under 20 minutes. Great with rice and meat curries or with roasts, grilled chicken, pot roasts.
- [Malabar Spinach and Paw Paw Curry](https://deliciouslyindian.net/malabar-spinach-and-paw-paw-curry/) - This Malabar Spinach and Paw Paw Curry is a traditional Mangalorean curry. The sweetness of the paw paw works surprisingly well with this slightly spicy and earthy curry. 
- [Chickpea Kurma](https://deliciouslyindian.net/chickpea-kurma/) - A seriously tasty South Indian Chickpea Kurma. The combination of gentle spices, cooked in a tomato and almond based sauce, makes this kurma a favourite of even meat lovers.
- [Ash Gourd Polov|Kuvalo Bafat](https://deliciouslyindian.net/ash-gourd-polovkuvalo-bafat/) - Ash Gourd Polov|Kuvalo Bafat is a delicious vegan Mangalorean curry, made with a roasted masala blend of coconut and bafat powder and served at wedding banquets. Oh it's so yumm!!
- [Baked Pav-Bhaji Pulao](https://deliciouslyindian.net/baked-pav-bhaji-pulao/) - A delicious one pot Baked Pav-bhaji Pulao chock-full of vegetables with oomph, delicious richness and flavour. Serve on its own or with your favourite Sriracha Sauce.
- [Tofu Chilli with Broccoli](https://deliciouslyindian.net/tofu-chilli-with-broccoli/) - The best and easiest ever Tofu Chilli recipe with flavours of garlic, soy and sweet chilli sauce on a bed of broccoli, topped with the crunch of walnuts. Yum!
- [Lamb|Mutton Polov](https://deliciouslyindian.net/lambmutton-polov/) - A signature and most popular Mangalorean wedding style Lamb|Mutton Polov made with bafat powder, coconut and bottle gourd or ash gourd. Serve with boiled rice or Mangalorean rice breads such as mutlim, pan polay or sannas.
- [Skate Fish Curry (Vagolem)](https://deliciouslyindian.net/skate-fish-curry-vagolem/) - A delicious Skate Fish fish curry (vagolem) dinner packed with flavour with pantry friendly ingredients. Perfectly complements any choice of white or brown rice.
- [Tuna bake with Vegetables](https://deliciouslyindian.net/tuna-bake-with-vegetables/) - Creamy tuna bake with vegetables - canned tuna with carrots, potatoes, peas and mayonnaise with a cheesy herb encrusted sauce. It's a meal that everyone loves.
- [Fish Rava Fry](https://deliciouslyindian.net/fish-rawa-fry/) - A restaurant delicacy, this Fish Rava Fry is an excellent crispy and moist Mangalorean classic. It pairs perfectly with Coconut Dhal and hot steamed rice.
- [Lady Fish | Kaane Jeere Meeri | Cumin Pepper Curry](https://deliciouslyindian.net/lady-fish-kaane-jeere-meeri-cumin-pepper-curry/) - A Mangalorean fish curry lover's delicacy - Lady Fish|Kaane Jeere Meeri|Cumin Pepper Curry. Made with 'from scratch' curry paste, but without coconut. A flavour that no jar can match!
- [Easy Fish Vindaloo](https://deliciouslyindian.net/easy-fish-vindaloo/) - Easy Fish Vindaloo is delicious and mildly spicy. Simply gather a few pantry staples, add them in succession before adding fish and finally simmer gently. Yummy!
- [Chicken Indad Curry](https://deliciouslyindian.net/chicken-indad-curry/) - This Chicken Indad Curry is rich, sweet, spicy and tangy all in one bowl and loved by even those who claim not to like a curry. This curry never gets old.
- [Chicken Spatchcock|Poussin Curry](https://deliciouslyindian.net/chicken-spatchcockpoussin-curry/) - This Chicken Spatchcock|Poussin Curry is one of the best ever traditional Mangalorean young chicken curries, given to post-natal women in South India. Delicious, earthy, and coconut free, it also makes a lean addition to any diet. Serve over basmati, brown, jasmine or white Doongara Clever Rice.
- [One Pot Lamb Pulao](https://deliciouslyindian.net/one-pot-lamb-pulao/) - Made with two fabulous ingredients - basmati rice and aromatic spices, this is a tasty One Pot Lamb Pulao. It's my go to recipe when I have little time at hand.
- [Israeli Couscous Kitchidi (aka pearl couscous)](https://deliciouslyindian.net/israeli-couscous-kitchidi-aka-pearl-couscous/) - Israeli Couscous Kitchidi is a comforting one pot savoury breakfast of Israeli Couscous (aka pearl couscous), curry leaves, onions and a few spices. Enjoy on its own or serve with fried/poached eggs and steamed vegetables for lunch or dinner.
- [Guava and Ginger Sheera (Pudding)](https://deliciouslyindian.net/guava-and-ginger-sheera-pudding/) - A simple South Indian dessert, Guava and Ginger Sheera is made with semolina, ghee, sugar, water and flavoured with fresh guava and ginger. The warming spice of ginger cuts through the richness of the sheera to create a beautifully balanced dish!
- [Mango|Amba Khatta Curry](https://deliciouslyindian.net/mangoamba-khatta-curry/) - A fantastic vegan side or main, this Mango|Amba Khatta Curry is flavoursome, light and satisfying. Serve with roti or paratha but equally delicious with hot steamed rice.
- [Trussing a Stuffed Chicken](https://deliciouslyindian.net/trussing-a-stuffed-chicken/) - Trussing is a culinary technique of tying the chicken snugly with a butcher’s twine or kitchen twine before cooking, so the wings and legs are close to the body. Should I Truss the chicken Of course, you can roast a chicken without trussing, however, once you have served a trussed chicken on the table, you
- [Badam|Almond Poori|Mando](https://deliciouslyindian.net/badamalmond-poorimando/) - Badam|Almond Poori|Mando, is a Mangalorean/Konkani style deep fried pastry rolled in powdered sugar with a garnish of flaked almonds. Enjoyed crispy with a cup of hot tea and good conversation!!
- [Father’s Day 2022](https://deliciouslyindian.net/fathers-day-2022/) - It’s 20 years since my father died – on 21 October 2002 to be precise! Today is your day dad. Even if you are not by my side, I want to take a few minutes to talk and think about you. No matter how many years have passed, you will always remain close and enveloped
- [Okra|Bhindi in Oyster Sauce](https://deliciouslyindian.net/okrabhindi-in-oyster-sauce/) - Quick and easy Okra|Bhindi in Oyster Sauce is a perfect brunch, lunch or a weekday veggie dinner option–serve on its own or with dhal and toasted crusty cobb. So healthy!
- [Reflections on Mother’s Day](https://deliciouslyindian.net/to-my-mummy-happy-mothers-day/) - When the special day for mothers comes around every May, it brings with it many memories of the past. Every April/May my garden is full of pink camelias, and I remember my mother even more strongly than usual. Born with green fingers, she loved flowers of any kind but her most favourite flowers were colourful
- [Wishing everyone a Blessed Easter](https://deliciouslyindian.net/wishing-everyone-a-blessed-easter/) - the lord has risen. have a blessed easter! It’s Easter! Easter is a sacred Sunday that celebrates Jesus’ Resurrection and falls two days after Good Friday. This is the Sunday that marks the anniversary of Jesus Resurrection and Ascension to heaven. Easter Sunday is considered sacred by Christians around the globe. Christ bore the punishment
- [Valentine’s Day, 14 February 2022](https://deliciouslyindian.net/valentines-day-14-february-2022/) - EVERY Love Story IS BEAUTIFUL but ours is MY FAVOURITE and together we built a life we love “All you need is love. But a little cheesecake now and then doesn’t hurt” Happy Valentine’s Day For those in love or looking for love, I hope the Cupid’s arrow will hit you well and truly between
- [Happy Mother’s Day 2021](https://deliciouslyindian.net/happy-mothers-day-2021/) - ★★★★★ “Great Job taking your dishes to the world I really enjoyed looking at the mouth watering dishes They were looking so delicious that I felt like eating them right away” – Regina There are so many ways to let your mum feel the love on 9 May 2021 but it’s also good to know
- [Christmas at Deliciously Indian](https://deliciouslyindian.net/christmas-at-deliciously-indian/) - I WOULD LIKE TO TAKE THIS OPPORTUNITY TO WISH EACH AND EVERY ONE OF YOU A VERY JOYOUS CHRISTMAS AND AT THE SAME TIME THANK each and every one who has supported me, encouraged me, tried out recipes from my cookbook ‘Deliciously Indian’ and also from my website. Thank you for your time in posting
- [Sweet and Sour Mango Curry](https://deliciouslyindian.net/sweet-and-sour-mango-curry/) - A stunning, Sweet and Sour Mango Curry that puts the mango centre stage. It's silky, juicy, delicious, yum and for me triggers happy memories of summers long ago!
- [Carrot and Choko (Chayote) Pickle](https://deliciouslyindian.net/carrot-and-choko-chayote-pickle/) - This sweet, spicy and crunchy Carrot and Choko (chayote) pickle is a perfect meal accompaniment or a delicious taste enhancer.
- [Field Marrow Foogath (Mogem)](https://deliciouslyindian.net/field-marrow-foogath-mogem/) - Field Marrow Foogath is a Mangalorean vegetarian side dish, flavoured with mustard seeds, curry leaves, sambhar powder and coconut. Serve with sambhar, pickle and papads!
- [Carnival Fruit and Nut Cake](https://deliciouslyindian.net/carnival-fruit-and-nut-cake/) - Carnival Fruit and Nut Cake is a mildly sweet, healthy and easy to make Christmas cake without butter. Enjoy this festive cake and add it to your Christmas baking.
- [Christmas Pudding](https://deliciouslyindian.net/christmas-pudding/) - A mildly sweet, easy Christmas pudding, made with glossy raisins, mixed fruit, apricots and spices. With a little brandy, it is not overwhelmingly boozy. So yummy!
- [Ridge Gourd Foogath (Gosalem)](https://deliciouslyindian.net/ridge-gourd-foogath-gosalem/) - Ridge Gourd Foogath is a simple and elegant Mangalorean/Goan side dish flavoured with mustard seeds, curry leaves and coconut. It's my go-to recipe for all vegetables.
- [Tapioca Pearls with Jaggery Caramel](https://deliciouslyindian.net/tapioca-pearls-with-jaggery-caramel/) - Tapioca Pearls with Jaggery Caramel is a lovey-dovey dessert, fit for any occasion including Valentine's Day. It looks stunning and tastes totally delicious!!
- [Easy Butter Cake](https://deliciouslyindian.net/easy-butter-cake/) - This cake is delicious and is a breeze to make, perfect for any occasion and that includes festive occasions. It has all the taste with a lot less fat than a regular butter cake.
- [Coconut and Lentil Chutney](https://deliciouslyindian.net/coconut-and-lentil-chutney/) - This Coconut and Lentil Chutney is a lightly spiced perfect condiment accompaniment to any dosas, idlies or even to enliven a simple meal of dhal and rice.
- [Garlic Tomato Chutney](https://deliciouslyindian.net/garlic-tomato-chutney/) - This South Indian Garlic Tomato Chutney is a perfect condiment accompaniment to idli, dosa, neer dosa or even to enliven a simple meal of dhal and hot steamed rice.
- [Easter Blessings to you and to your family](https://deliciouslyindian.net/easter-blessings-to-you-and-to-your-family/) - ★★★★★ "Good day I am so grateful I found your weblog, I really found you by error, while I was browsing on Yahoo for something else. Anyhow I am here now and would just like to say thanks for a marvellous post and a all round interesting blog (I also love the theme/design), I don’t
- [Orange Creme Caramel](https://deliciouslyindian.net/orange-creme-caramel/) - A super simple basic no cream Orange Creme Caramel recipe which everyone seems to love. A dessert with style this Creme Caramel will fit any occasion perfectly.
- [Happy Fathers Day 2021](https://deliciouslyindian.net/fathers-day-2021/) - Happy Father’s Day In Australia, New Zealand, Fiji and Papua New Guinea Father’s Day is celebrated on the first Sunday in Spring. This year it falls on Sunday, 5 September 2021. The most common date on which the Father’s Day is celebrated is the third Sunday in June, a tradition which is derived from the
- [R U OK?](https://deliciouslyindian.net/r-u-ok/) - View this post on Instagram A post shared by Oh That Be Good | Cakes (@ohthatbegood) A few days ago, I received an unexpected package in the mail… I was thrilled to receive it, as it is not very often that I receive parcels. When I opened it, I was overjoyed to see a neatly
- [1 year since we launched Deliciously Indian!](https://deliciouslyindian.net/1-year-since-we-launched-deliciously-indian/) - “You can’t connect the dots looking forward; you can only connect them looking backwards. So, you have to trust that the dots will somehow connect in the future”. Steve Jobs – Inventor, co-founder and CEO of Apple My hope is that when you read this post you are relaxing It’s been one year since I
- [Indian beef gets an Aussie makeover!](https://deliciouslyindian.net/indian-beef-gets-an-aussie-makeover/) - Following my previous post, some of you would have had an Aussie toast with Vegemite and I sincerely hope you have enjoyed this brand-new taste. If you have not yet tried it, please try it the next time you feel like something different for your breakfast or a snack. Take your tastebuds on an unique
- [Happy Valentine's Day](https://deliciouslyindian.net/happy-valentines-day/) - “Loving is not just looking at each other, it’s looking in the same direction” – Antoine De Saint-Exepury – Poet What is valentine’s day? Valentine’s Day has always been viewed as a romantic day and my curiosity into the story behind it has led me to carry out some much needed research into this topic
- [READERS’ CHOICE RECIPES FOR 2021](https://deliciouslyindian.net/readers-choice-recipes-for-2021/) - Traditional Mangalorean Fish Curry – Lavinia Lavinia purchased a copy of my cookbook ‘Deliciously Indian’ at my book launch in October 2019. She is a keen cook and loves to try all the traditional, other Mangalorean and Anglo Indian recipes. She prepared the Traditional Mangalorean Fish Curry and simply loved it. She cannot wait to
- [Merry Christmas and Happy New Year](https://deliciouslyindian.net/merry-christmas-and-happy-new-year/) - merry christmas FROM OUR HOME TO YOURS! The festive season is with us again and the easing of restrictions by the NSW Government from 1 December 2020 (although the recent Northern Beaches and other clusters are causing a lot of heartache) inevitably means that we all can finally plan some entertaining for Christmas and New
- [Happy New Year and welcome to new beginnings](https://deliciouslyindian.net/happy-new-year-2021/) - As we welcome the New Year, the new normal, we wish you, your family, friends and all those you meet, a happy year for the rest of 2021 “Your support is a gift I will always treasure”
- [Our First Live Stream!](https://deliciouslyindian.net/our-first-live-stream/) - Sorry, your browser doesn't support embedded videos. Deliciously Indian in collaboration with The Hungry Mangy went live on Saturday 12th December 2020 to stream a Christmas inspired treat. The Hungry Mangy is a platform for Portuguese inspired food, drinks, history, travel and stories of India. The Hungry Mangy has thousands of members who are passionate
- [ENO](https://deliciouslyindian.net/eno/) - WHAT is ENO? ENO is a fruit salt and is used as a bubbling antacid to temporarily relieve upset stomachs. James Crossley Eno, an English pharmacist and entrepreneur was the inventor of this fruit salt. ENO is a global brand and is marketed in over 40 countries with India being the largest market in the
- [Mumbai Pub Scene](https://deliciouslyindian.net/mumbai-pub-scene/) - Mumbai is the 12th richest city in the world with population of over 24 million. The top 1% of the population holds nearly 3/4ths of the national wealth. There are millionaires and billionaires. There are the middle class like in every society and there are the poor. It is indeed a city of imbalance. It
- [Indian Bay Leaf (tej patta)](https://deliciouslyindian.net/indian-bay-leaf-tej-patta/) - The botanical name for the Indian bay leaf tree is Cinnamomum tamala and the leaves of this Cinnamon tree are called Indian bay leaves. The Indian bay leaf is different to the Mediterranean bay leaf. The Indian bay leaf has three veins along the length of the leaf. The flavour is refreshing with a hint
- [A rose for my Guardian Angel](https://deliciouslyindian.net/a-rose-for-my-guardian-angel/) - It’s not about food and it’s not about a brand-new recipe. Today is the day I have been waiting for quite a few years. Today, is the day I want to tell you a story. At the heart of this story is that one single individual who moved me with her love and kindness one
- [PICKLES AND PICKLING](https://deliciouslyindian.net/pickles-and-pickling/) - Have you ever found an Indian pantry without a bottle of pickle or achaar in it? It is almost impossible to find an Indian fridge or pantry that does not stock at least one bottle of pickle in it. Curry powders may come and go but there are some classics such as spicy and sweet
- [How to enjoy an Aussie classic Vegemite toast?](https://deliciouslyindian.net/how-to-enjoy-an-aussie-classic-vegemite-toast/) - It is salty, close to black in colour, thick as peanut butter and a rich source of Vitamin B. Made from leftover brewer’s yeast extract and various vegetable and spice additives is an Australian icon called Vegemite. It is salty, close to black in colour, as thick as peanut butter and is a rich source
- [Rosemary – this time the aromatic herb!](https://deliciouslyindian.net/rosemary-this-time-the-aromatic-herb/) - As I have had a few questions from people about this herb, I thought it is a good time to write a blog entry about it, it’s significance, it’s uses in cooking and how to incorporate this herb with Indian spices. Rosemary is an evergreen perennial shrub of the mint family and is a native
- [Tandoor](https://deliciouslyindian.net/tandoor/) - Baking has many popular variations and baking in a tandoor is a popular way of making naan bread in India and now worldwide. Tandoor also known as tandoori oven is a curved cylindrical pot made of clay and they have been used to prepare breads and marinated meats or vegetables in India and Pakistan for
- [Dry Roasting & Broiling](https://deliciouslyindian.net/dry-roasting-broiling/) - Dry roasting is a commonly used cooking technique to bring out the smoky, toasty, earthy flavours of the spices without the use of oil. In my book dry roasting/broiling is done mostly in traditional Mangalorean curries and dishes to change the flavour of certain spices and enhance their taste. Coriander has a completely different flavour
- [Seasoning & Tempering](https://deliciouslyindian.net/seasoning-tempering/) - Seasoning/tempering is a technique in which whole or ground spices are briefly roasted in hot oil or ghee in order to extract and release their essential oils thus making their flavour more aromatic. Seasoning is added to many dishes to increase the flavour of those dishes either at the beginning or as a finishing touch.
- [Frying till golden brown](https://deliciouslyindian.net/frying-till-golden-brown/) - Frying onions till golden brown is an important technique in every Indian kitchen. It is easy to do. Heat a heavy based saucepan/frying pan on medium heat with 4 tbsp. oil or ghee. Add one finely sliced onion and spread it evenly on the base. Sauté for seven to ten minutes stirring gently and frequently.
- [Frying Masalas](https://deliciouslyindian.net/frying-masalas/) - In Indian cooking frying masalas is an integral part of cooking and it is a technique in itself. Most Indian recipes have onion and tomato as the base of a masala. First, oil is heated to a medium heat and onions are sautéed till caramelised or golden brown. Then chopped tomatoes are added and cooked
- [Steaming](https://deliciouslyindian.net/steaming/) - Steaming is a method of cooking where the food is set over boiling water and cooked in the steam given off. Place the food in a metal basket or in a steamer over a pot of boiling water. Cover the metal basket tightly and cook for the required time. Steaming is a popular cooking method
- [Simmering](https://deliciouslyindian.net/simmering/) - Simmering is a food preparation technique when the liquids are just hot enough for a few bubbles to form. The temperature is approximately 90⁰C-95⁰C. Simmering is when the liquids are brought to a boil and the heat reduced to maintain that temperature. Simmering is one of the most essential cooking technique in Indian cooking. As
- [Roasting or Baking](https://deliciouslyindian.net/roasting-or-baking/) - We often talk about ‘roasting’ fish or meat, when we really mean “baking”. ‘Roasting’ originally meant to cook in front of an open fire and this method was popular in the medieval times when enclosed ovens were only owned by wealthy people. Most of the baking in the 19th century was done in a communal
- [Pressure Cooking](https://deliciouslyindian.net/pressure-cooking/) - Pressure cooking is a process of cooking in an appliance in which food is cooked at a very high temperature. Water or a water-based liquid is used to build pressure inside the cooker which permits cooking temperatures to reach well above 100°C (212°F). Pressure cooking reduces the cooking time considerably than if you were to
- [Pan frying & shallow-frying & sautéing](https://deliciouslyindian.net/pan-frying-shallow-frying-sauteing/) - Pan frying is a technique in which food is cooked in a little oil and the oil is hot enough to cook food without absorbing too much oil. In this method the food is usually flipped at least once to ensure that both sides are cooked. Pan frying requires a lower heat than sautéing so
- [Grilling](https://deliciouslyindian.net/grilling/) - Grilling is a technique where meat, poultry, fish and vegetables are cooked by direct dry heat. The grill is preheated to the required temperature usually over 260⁰C (500⁰F). The food to be grilled is placed on a rack in the grill pan to allow the fat to drip through and grilled for the desired time.
- [Deep Frying](https://deliciouslyindian.net/deep-frying/) - Deep frying is a cooking method in which the food is cooked submerged in hot oil. In this method the oil is heated to the required temperature before the food is added. The oil should be still when it is at the correct temperature and have a shimmer. There are two ways to test the
- [Blending](https://deliciouslyindian.net/blending/) - The magic of Indian cooking is in the blending of spices. Blending means to combine the required ingredients in a blender until very smooth or uniform. All spices have their own characteristics and are used in varying proportions to make the correct combination for a particular delicacy. The required proportion of spices and herbs are
- [Barbecuing](https://deliciouslyindian.net/barbecuing/) - Traditionally barbecuing means cooking over an open fire, hot coals or hot embers although in modern terms it can also refer to cooking food on a flat or ridged electric char-grill. The barbecues are heated by various energy sources such as gas, electricity and wood, charcoal or heat beads. Barbeque Pork Cutlets, Fish Barbeque and
- [Media Publications](https://deliciouslyindian.net/media-publications/) - DELICIOUSLY INDIAN has been featured on a range of media publications from traditional print newspapers to cultural e-newsletters and blogs. These publications have been featured below. Times of India Mangalore Today Daijiworld Veez Pingara Secular Citizen Deccan Herald New Indian Express Catholic Weekly The Weekly Times If you’d like to feature Deliciously Indian in your
- [Tamarind paste](https://deliciouslyindian.net/tamarind-paste/) - Tamarind is used as a condiment and souring agent in many of my curries, chutneys and vegetable dishes. Tamarind pulp is used as a dressing in many Indian snacks such as pani puri and chaat for its sweet, sour taste and aroma. Tamarind can be bought in any Indian grocery stores.
- [Rosemary leaves](https://deliciouslyindian.net/rosemary-leaves/) - Rosemary is a woody, evergreen aromatic herb. It has needle like leaves with pink, white or purple flowers. I had never used Rosemary in my cooking in India but it is a widely used herb in western cooking. I have used Rosemary as ornamental plants in my garden bed and I use it extensively for
- [Mint Leaves](https://deliciouslyindian.net/mint-leaves/) - Mint is an aromatic culinary herb and goes well with chicken, mutton/goat meat, chutneys, raita, pulav and soups. I also use mint leaves as a garnish in my desserts and salads.
- [Mediterranean Bay Leaf](https://deliciouslyindian.net/mediterranean-bay-leaf/) - The biological name for the Mediterranean bay leaf is Laurus nobilis and its other common names are bay tree, sweet bay, bay laurel and Grecian laurel. It is a large shrub with evergreen leaves and is a native to the Mediterranean region. The leaves have a sharp, bitter and pungent taste however their fragrance is
- [Green Chillies](https://deliciouslyindian.net/green-chillies/) - Fresh green chillies come in many varieties, taste, heat and are the life and soul of any Indian meal. In my cooking I have used slim, green finger chillies. These chillies have a fresh flavour and a medium sharp bite. I buy them from my green grocer in packets. I add them in my snacks,
- [Ginger](https://deliciouslyindian.net/ginger/) - Ginger is a standard ingredient along with garlic in most of my curries. I use peeled fresh ginger in my marinades, traditional curries, soups and masala bases for a fresh flavour.
- [Garlic](https://deliciouslyindian.net/garlic/) - I love fresh garlic and it is an essential ingredient in almost all my curries, soups and snacks. The enticing aroma and flavours of my curries is due to the fact that they are packed with a variety of herbs, spices and other ingredients. I have added garlic to my curries because it boosts the
- [Dried Fenugreek Leaves (Kasoori Methi)](https://deliciouslyindian.net/dried-fenugreek-leaves-kasoori-methi/) - Fenugreek is used as an herb either fresh or in the form of dried leaves and the seeds are used as spice. Fenugreek leaves can be directly cooked as fresh leaves to make vegetable dishes. The seeds can be used as a spice and the crushed dried leaves can be used as dried herbs. Fenugreek
- [Dill Leaves](https://deliciouslyindian.net/dill-leaves/) - Fresh dill has an intense flavour and feathery green leaves. Although they resemble fennel they have a distinct flavour. It is used as a culinary herb but in India the leaves are widely used to make dry vegetarian dishes and also added to dhals. The leaves are also used as a garnish for salads, barbeques
- [Curry Leaves (Murraya koenigii)](https://deliciouslyindian.net/curry-leaves-murraya-koenigii/) - Curry leaves are extensively used in South Indian cooking. The leaves are small and aromatic and are used as whole or chopped. They are best used fresh as dried curry leaves have little or no flavour. I use them as an ingredient to add aroma in my masala bases, add them direct into a curry
- [Coriander Leaves (aka Cilantro)](https://deliciouslyindian.net/coriander-leaves-aka-cilantro/) - Fresh coriander is one of my favourite herbs and I use it in cooking and garnishing my curries, grills, salads and soups as it is a beautifully fragrant herb. It resembles flat-leaf parsley. I also use it to garnish pulao, biryani and warm naans. Adding fresh coriander leaves at the last minute of cooking maintains
- [Yellow Mustard Seeds](https://deliciouslyindian.net/yellow-mustard-seeds/) - I have used the yellow mustard seeds only in my Mustard Pork. This mustard is also used as a condiment for making gravies and sauces.
- [White Poppy Seeds (Khus Khus)](https://deliciouslyindian.net/white-poppy-seeds-khus-khus/) - Poppy seeds come in black and white colour. In my cooking I use only the white poppy seeds in some of my curries. As the seeds are small and hard to blend I usually dry roast them on a medium hot griddle or frypan and then add it to my blender with the other ingredients.
- [Star Aniseed (Chakraphool)](https://deliciouslyindian.net/star-aniseed-chakraphool/) - Although I love the aroma of this spice, I use it sparingly in my cooking. I find it delicious in my Chicken Green Masala although it is not used in any of the traditional Mangalorean dishes. I have also introduced it in my Garam Masala Powder for its unique flavour.
- [Saffron (Kesar)](https://deliciouslyindian.net/saffron-kesar/) - Saffron is the most expensive spice and comes in strands and powder. The strands impart a beautiful deep yellow colour to biryanis and pulao. Saffron also gives a delicate fragrance and honey like taste to desserts. The best way to get flavour and colour from these strands is to crush them slightly between your fingers
- [Nutmeg (Jaiphal)](https://deliciouslyindian.net/nutmeg-jaiphal/) - I use nutmeg sparingly and mostly in my sweets. Freshly grated nutmeg yields a mellow and sweet aroma. Try my Boal (Traditional Mangalorean Semolina Cake) in which I have added nutmeg for a spicy and heavenly flavour.
- [Fenugreek Seeds (Methi)](https://deliciouslyindian.net/fenugreek-seeds-methi/) - I add a moderate amount of roasted fenugreek seeds in my pickles to make the masala base and when preparing sambhar powders as they give a beautiful pungent flavour. They are also delicious in Sambhar when added to the seasoning ingredients. I also add them when I prepare my Masala Dosa batter for their powerful
- [Fennel Seeds (Saunf)](https://deliciouslyindian.net/fennel-seeds-saunf/) - I add fennel seeds occasionally in my chicken dishes and some of my vegetarian dishes for their sweet, aromatic and licorice-like taste. In order to keep their flavour intact, I always add them to the blender with the other ingredients just before adding to the recipe. They form part of the masala base either in
- [Blade Mace (Javitri)](https://deliciouslyindian.net/blade-mace-javitri/) - Blade mace is a crimson, net like membrane of the nutmeg seed and is sold as blade mace or in a powdered form in most Indian grocery stores. It is commonly known for its aromatic qualities. I use the blades to make a masala base for my Mutton or Goat Meat Biryani. Powdered mace gives
- [Black Cardamom (Barra Elaichi)](https://deliciouslyindian.net/black-cardamom-barra-elaichi/) - Black cardamoms are larger than green cardamoms and have a smoky flavour. I use the seeds in making Garam Masala powder as they add a distinct aroma. I also add a pod or two in my biryani and pulao preparations for their rich aromatic fragrance. Black cardamoms are never used in any of my sweet
- [Turmeric powder (Haldi)](https://deliciouslyindian.net/turmeric-powder-haldi/) - Turmeric powder is made from the dried root and has a vibrant yellow colour. It should be added in a small quantity to curries as they tend to impart a medicinal flavour if used in large quantities. It is a spice that is found in almost all Indian kitchens and in my kitchen I use
- [My Brand New Website](https://deliciouslyindian.net/my-brand-new-website/) - GOOD THINGS TAKE TIME! as you may have noticed, my website has undergone a huge transformation into an easier to navigate and browse website. So what’s changed? My Homepage now clearly shows the book and a photo of me (the author!) as well as a summary of me, the book and the recipes. The Explore
- [Pepper Corns (Kali Mirchi)](https://deliciouslyindian.net/pepper-corns-kali-mirchi/) - Pepper is a highly prized spice since medieval times and it is still considered as the king of spices. I like to add it in my dishes to add that extra peppery flavour either whole, crushed and in a powdered form. In India pepper is grown in Kerala, Karnataka, Konkan Coast and Tamil Nadu where
- [Green Cardamoms (Elaichi)](https://deliciouslyindian.net/green-cardamoms-elaichi/) - Cardamom is a spice made from the pods of a small plant that belongs to the ginger family. The small seeds inside the dark green plump pods when crushed have a unique aroma and I have used in in my desserts such as Vorn (Payasam), Boal and Kheer. I also add the seeds for my
- [Dried Kashmiri Red Chillies & Powder](https://deliciouslyindian.net/dried-kashmiri-red-chillies-powder/) - The greatest asset of a good cook and one main ingredient that gives a lovely red glow and spice to either vegetarian or non-vegetarian dish is the variety known as Kashmiri chilli. This chili is mildly hot in taste. Kashmiri chillies can be bought in all Indian grocery stores in whole or in powdered form.
- [Cumin seeds & powder (Jeera)](https://deliciouslyindian.net/cumin-seeds-powder-jeera/) - Cumin Seeds are one of the most commonly used and versatile spice in India is the small boat shaped cumin seed. It is earthy in flavour and can be used whole, ground or toasted. It is very aromatic when dry roasted slightly and added as a base to make masalas. Fried in a little oil
- [Coriander seeds & powder (Dhania)](https://deliciouslyindian.net/coriander-seeds-powder-dhania/) - Coriander Seeds are a popular spice in my kitchen and can be used whole or ground as a powder. I use it in many of my masala bases with cumin, chilli and turmeric. To enhance the flavour, the seeds are dry roasted on a hot frying pan without oil for 3-4 minutes and ground in
- [Cloves (Lavang)](https://deliciouslyindian.net/cloves-lavang/) - Cloves, having the resemblance of a small tack, cloves are the highly aromatic unopened flower buds of a clove tree. They dry to a rich brown colour. I love this spice and add it whole when I make pulao or biryani along with green cardamom and cinnamon sticks. I add it in my meat recipes
- [Cinnamon Sticks (Dalchini)](https://deliciouslyindian.net/cinnamon-sticks-dalchini/) - Cinnamon stick is a spice obtained from the inner bark of the Cinnamomum tree and can be used both in powder and stick form. It is one of my favourite spices because I simply love the sweet aroma when I combine it with other whole spices such as cloves and cardamom in my beef, pork
- [Black Mustard Seeds & Powder (Rai or Sarson)](https://deliciouslyindian.net/black-mustard-seeds-powder-rai-or-sarson/) - Mustard is a condiment used in India, Greece and Rome since very ancient times. Mustard seeds come in three colours, black, brown and yellow/white and are used whole or ground in all kinds of dishes. I like to use it in my vegetarian dishes as a seasoning and also in my meat and fish curries
- [Asafoetida (Hing)](https://deliciouslyindian.net/asafoetida-hing/) - Asafoetida is one of the most crucial ingredient for seasoning my legumes like black eye beans, chick peas, butter beans and in a number of vegetable dishes such as sambhar and potato bhaji. It is considered to be a natural digestive and is used as an anti-flatulent. Asafoetida is a resin from a plant Ferula
- [My Thought for Today is "Thank you"](https://deliciouslyindian.net/my-thought-for-today-is-thank-you/) - GOOD MORNING DEAR READERS! I hope all of you have been coping well with the arrival of winter upon us. Things are changing rapidly for people who are working, some of you might have gone back to full time work, some of you might have started going only a couple of days a week and
- [Ja, lass uns “Mixed Vegetable Pot Pie“ machen!](https://deliciouslyindian.net/ja-lass-uns-mixed-vegetable-pot-pie-machen/) - Let’s have Deliciously Indian says the newly married Jess to her friend and now her brand new hubby Stephan and Stephan replies Ja, lass uns “Mixed Vegetable Pot Pie“ machen! (Yes, let’s go for “Mixed Vegetable Pot Pie”!). Jess and Stephan are a young newly married couple who are now starting their new life in
- [Announcement – Deliciously Indian now in eBook version](https://deliciouslyindian.net/announcement-deliciously-indian-now-in-ebook-version/) - The launch of my cookbook in October 2019 was a significant event for me and the last six months after I published my cookbook have also been very eventful. I have not only received positive feedback from so many readers who have tried my recipes from around the globe but also terrific photos of finished
- [Recipes from a mother to her daughter](https://deliciouslyindian.net/recipes-from-a-mother-to-her-daughter/) - A recipe has no soul. You as a cook must bring soul to the recipe – Thomas Keller This is so true of this recipe which my friend chose from a selection of recipes from my recently published cookbook. A few weeks ago, in the Easter week, I received a really lovely message from my

## Pages

- [Deliciously Indian Home](https://deliciouslyindian.net/) - Deliciously Indian is a collection of the best home-made South Indian recipes. Quick curries, tasty sweets and tantalising snacks.
- [About me](https://deliciouslyindian.net/about-me/) - My love for food started as I watched and helped my mother cook on the weekends, tasting and preparing a fusion of traditional South Indian Recipes. Click to learn more.
- [Explore the Book](https://deliciouslyindian.net/explore-the-book/) - Deliciously Indian contains almost 100 of the best South Indian recipes accompanied by beautiful full colour illustrations. Click here preview the book.
- [Recipes](https://deliciouslyindian.net/recipes/) - A collection of the BEST Indian Fusion recipes, tried and tested, free for you to enjoy.
- [Spice Pantry](https://deliciouslyindian.net/spice-pantry/) - Home Spice Pantry My Spice Pantry Here, you’ll find my comprehensive array of essential Indian spices, each with detailed explanations of their origins, flavors, and culinary uses. From the warm, earthy tones of cumin and coriander to the vibrant heat of chili and the aromatic allure of cardamom. Whether you’re a novice or an expert
- [Buy the Book](https://deliciouslyindian.net/buy-the-book/) - In my highly visual cookbook, I share almost 100 of the best South Indian recipes. These tried and tested recipes merge spices, flavours and scents from my Mangalorean heritage to bring you modern creations full of flavour. Click to find out more.
- [Cooking Techniques](https://deliciouslyindian.net/cooking-techniques/) - Home Cooking Techniques My Cooking Techniques This section is dedicated to introducing you to the essential cooking methods that form the backbone of Indian cuisine. From tempering spices to achieving the perfect sauté, my collection of techniques is designed to help you master the art of Indian cooking. Barbecuing Traditionally barbecuing means cooking over an
- [Recipes by Category](https://deliciouslyindian.net/categories/) - Most Popular Main Dishes Indian Fusion Breakfast Vegetarian Sweets Snacks Pork Lamb Fish Chutneys and Sauces Chicken Breads Beef Search for: Hi, I’m Catherine! I’m all about creating tasty Indian dishes with whatever’s on hand, even when I’m short on time or budget. I love turning simple ingredients into flavorful delights. Join me on this
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- [News](https://deliciouslyindian.net/news/) - Hubby’s Slow Cooker Lamb Shanks (croc-pot) By Catherine Lavina Mendonsa|2024-04-14T17:36:29+10:0026 May '23|Tags: Indian Fusion, Main Dishes| A Prayer for my Mama By Catherine Lavina Mendonsa|2024-04-14T17:35:55+10:0011 May '23| Father’s Day 2022 By Catherine Lavina Mendonsa|2022-09-04T07:36:14+10:004 Sep '22| Lamb|Mutton Polov By Catherine Lavina Mendonsa|2024-04-14T17:17:37+10:0031 Aug '22|Tags: Main Dishes| Reflections on Mother’s Day By Catherine Lavina Mendonsa|2022-06-06T15:07:32+10:007 May
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## Portfolio

- [Rice Kheer](https://deliciouslyindian.net/book/rice-kheer/) - Back to explore buy the book Rice Kheer A traditional Mangalorean creamy rice pudding. Rice Kheer is a traditional Mangalorean pudding made with rice flour, sugar, milk and slivered almonds. It is a delicious and light dessert. Deliciously Indian…
- [Pineapple Mousse](https://deliciouslyindian.net/book/pineapple-mousse/) - Back to explore buy the book Pineapple mousse Fresh pineapple lightly foamed to create a smooth and delicious mousse. This mousse is created with fresh pineapple, cottage cheese and cream for a fresh and delicious pineapple mousse. Deliciously Indian…
- [Carrot and Zucchini Fugath](https://deliciouslyindian.net/book/carrot-and-zucchini-fugath/) - Back to explore buy the book carrot and zucchini fugath A simple and light yet tasty carrot and zucchini ensemble. Fugath is a simple and elegant side dish flavoured with curry leaves and coconut. It is very popular in Mangalore and Goa. Whilst this recipe is made primarily with carrot and zucchini, fugaths are sometimes
- [Crab Curry](https://deliciouslyindian.net/book/crab-curry/) - Back to explore buy the book Crab Curry Fresh sand crab cooked in a fragrant coconut curry. Fresh sand crab is treated with a selection of traditional Mangalorean spices to create a fragrant coconut curry that complements the naturally sweet flavours of the crab. Deliciously Indian…
- [Beef with Aromatic Spices](https://deliciouslyindian.net/book/beef-with-aromatic-spices/) - Back to explore buy the book Beef with aromatic spices Fresh beef steak, treated with a generous helping of coriander and mixed spices to create a sticky aromatic gravy. A traditional Mangalorean beef produced with locally available ingredients and spices. This beef emphasises the diverse range of spice and flavour profiles. Deliciously Indian…
- [Egg Red Curry](https://deliciouslyindian.net/book/egg-red-curry/) - Back to explore buy the book Egg red curry Chicken eggs cooked in a thick and spicy tomato curry. A Deliciously Indian recipe for any night. Coriander, poppy seeds, sesame, coconut and tomatoes come together to create this thick flavoursome gravy. Deliciously Indian…
- [Chilli Chicken](https://deliciouslyindian.net/book/chilli-chicken/) - Back to explore buy the book Chilli Chicken Chicken coated in a ginger, garlic and soy sauce marinade, topped with fresh coriander and chilli. Chilli chicken is one of those recipes where the spices are the hero. Fresh coriander and chilli give it a subtle yet flavoursome punch. Deliciously Indian…
- [Pork Sorpotel](https://deliciouslyindian.net/book/pork-sorpotel/) - Back to explore buy the book Pork Sorpotel A rich and spicy preparation of traditional vinegar preserved pork. Sorpotel also known as Sarapatel is of Portuguese origin. It is now commonly cooked in Mangalore and Goa in Catholic homes. Sorpotel is traditionally made only with vinegar without the addition of water to preserve the pork,
- [Chicken Sukka](https://deliciouslyindian.net/book/chicken-sukka/) - Back to explore buy the book Chicken Sukka Fresh chicken, coated in a dry roasted masala and seasoned with traditional Indian spices. Dry roasted cumin, Kashmiri chilli and coriander seeds meld together to create a fragrant masala coating and a delicious traditional Mangalorean chicken dish. Deliciously Indian…
- [Pan Polay](https://deliciouslyindian.net/book/pan-polay/) - Back to explore buy the book Pan Polay Lacy rice flour pancakes paired with decadently sweet palm sugar and coconut shavings. My mother and grandmother taught me to prepare these soft lacy pancakes as a kid. I remember waking up to the sounds and smells of these delicious pancakes being fried. Paired beautifully with palm
- [Masala Dosa](https://deliciouslyindian.net/book/masala-dosa/) - Back to explore buy the book masala dosa Classic crispy Indian style crepes made with fermented rice and dhal. Paired with potato bhaji, sambhar and coconut chutney. A delicious Indian snack. This recipe brings back memories of my childhood. My included potato bhaji, sambhar and coconut chutney recipes pair brilliantly with this classic treat. Deliciously
- [Mince Potato Medallions](https://deliciouslyindian.net/book/mince-potato-medallions/) - Back to explore buy the book mince potato medallions A fusion of two simple ingredients with an aromatic combination of spices nestled within crisp batter. Potatoes and mince beef, two simple ingredients, yet C.L. Mendonsa has managed to create beauty in her selection of aromatic spices that melds simplicity with authenticity. Deliciously Indian…
- [Mixed Vegetable Cutlets](https://deliciouslyindian.net/book/mixed-vegetable-cutlets/) - Back to explore buy the book Mixed Vegetable Cutlets A delicious combination of beetroot, potato, carrot and green peas finished with a crispy batter. These crispy yet soft vegetable patties combine the freshest ingredients into truly special moreish morsels of seasonal vegetables. Deliciously Indian…
- [Prawn Balchao](https://deliciouslyindian.net/book/prawn-balchao/) - Back to explore buy the book Prawn Balchao A spicy, sweet and sour Goan dish prepared with dry chillies, vinegar and sugar. Balchao is a spicy dish from Goa, and is almost like a pickle but this is a curry version. Chilli, vinegar and sugar combine to form an intense and delicious sweet gravy. Deliciously
- [Beef Mince Cutlets](https://deliciouslyindian.net/book/beef-mince-cutlets/) - Back to explore buy the book Beef Mince Cutlets Simple but delectable beef patties made with a traditional mix of fragrant spices. This traditional Mangalorean beef cutlet recipe has been passed down through the generations and is a staple snack for children. It combines simple whole spices like cloves, cinnamon and peppercorns with fragrant mint
- [Chickpea Sukka](https://deliciouslyindian.net/book/chickpea-sukka/) - Back to explore buy the book Chickpea Sukka Chickpeas prepared in a traditional Mangalorean way. Chickpeas are a staple and delicious food. This chickpea recipe is made with a mix of traditional Mangalorean spices with a hint of palm sugar to create a naturally sweet recipe. Deliciously Indian…
- [Prawn and White Pumpkin Curry](https://deliciouslyindian.net/book/prawn-and-white-pumpkin-curry/) - Back to explore buy the book Prawn and White Pumpkin Curry A delicious, light and slightly sweet coconut curry with traditional Mangalorean flavours. Fresh prawns, cooked in a coconut curry naturally sweetened with the addition of white pumpkin, a traditional Mangalorean vegetable. Deliciously Indian…
- [Fish Curry with Coconut Milk](https://deliciouslyindian.net/book/fish-curry-with-coconut-milk/) - Back to explore buy the book Fish Curry with coconut milk Traditional fish infused with coconut milk to create a smooth, slightly sweet curry. This traditional Mangalorean preparation takes locally popular fish and combines it with fresh coconut milk, a hint of tamarind and chilli to create a smooth and slightly sweet fish curry. Deliciously
- [Tangy and Spicy Pork Masala](https://deliciouslyindian.net/book/tangy-and-spicy-pork-masala/) - Back to explore buy the book Tangy and Spicy Pork masala Traditional mix of Mangalorean spices combined to form a flavourful pork marinade. This pork preparation has a rich flavour profile owing to the bay leaves, cinnamon and cloves. The addition of vinegar gives it a sweet-sour flavour. Deliciously Indian…
- [Beef Sukka](https://deliciouslyindian.net/book/beef-sukka/) - Back to explore buy the book Beef Sukka Fresh beef with an intricate combination of spices to produce a crisp and strong flavour profile. This traditional Mangalorean dry beef is brought to life by a smorgasbord of spices resulting in an aromatic nutty flavour. Deliciously Indian…
- [Kulfi](https://deliciouslyindian.net/book/kulfi/) - Back to explore buy the book Kulfi Indian Ice Cream made with condensed milk and cream. Kulfi is a frozen dairy dessert enjoyed across the Indian subcontinent. It is similar in appearance to ice cream however it is denser and creamier and can be made in a variety of flavours. Deliciously Indian…
- [Tropical Fruit Custard](https://deliciouslyindian.net/book/tropical-fruit-custard/) - Back to explore buy the book Tropical fruit custard Fresh fruits mixed in home-made custard and jelly. A refreshing and sweet dessert to accompany a spicy Indian meal. Fresh mango, pineapple, apple, grapes, raspberries, blueberries and kiwi fruit are combined with jelly and a rich home-made custard. Deliciously Indian…
- [Boal](https://deliciouslyindian.net/book/boal/) - Back to explore buy the book Boal Traditional Mangalorean cake from semolina, almond meal and palm sugar. Boal is a fantastic, subtly sweet and flour-free cake made from semolina, almond meal and palm sugar. It has a dark exterior which hides its moist and flavourful interior. Deliciously Indian…
- [Vorn](https://deliciouslyindian.net/book/vorn/) - Back to explore buy the book Vorn Traditional South Indian dessert made from tapioca pearls and sweetened with natural palm sugar. A famous South Indian dessert, tapioca pearls are cooked in a rich mixture of ghee, palm sugar and coconut milk to create a sweet and delicious dessert. Deliciously Indian…
- [Mixed Vegetable Pot Pie](https://deliciouslyindian.net/book/mixed-vegetable-pot-pie/) - Back to explore buy the book Mixed Vegetable Pot pie Hearty selection of winter vegetables cooked in crust free pie and topped with a decadent cheese coating. A delicious alternative to meat pies, fresh winter vegetables are cooked inside a rice crust and topped with a cheese coating to create a warm and filling vegetable
- [Beetroot Poriyal](https://deliciouslyindian.net/book/beetroot-poriyal/) - Back to explore buy the book beetroot poriyal Stir-fried beetroot seasoned with onions, curry leaves and chilli flakes. Fresh beetroot is stir fried and seasoned with simple spices to create a sweet and delicious mixture great for a snack or as a side dish. Deliciously Indian…
- [Capsicum with Sesame and Coconut](https://deliciouslyindian.net/book/capsicum-with-sesame-and-coconut/) - Back to explore buy the book Capsicum with sesame and coconut Capsicum prepared in a slightly sweet but rich and spicy gravy. Dry roasted whole spices are added to fresh capsicum to create a rich and spicy gravy. Deliciously Indian…
- [Spinach and Black Eye Beans Delight](https://deliciouslyindian.net/book/spinach-and-black-eye-beans-delight/) - Back to explore buy the book Spinach and Black Eye beans delight Black-eye beans cooked in a cumin, mustard, fennel and turmeric spiced gravy. Black eye beans prepared in a simple, yet delicious way. The addition of spinach creates a thick lightly spiced and fragrant curry. Deliciously Indian…
- [Dill with Moong Dhal and Potatoes](https://deliciouslyindian.net/book/dill-with-moong-dhal-and-potatoes/) - Back to explore buy the book Dill with moong dhal and potatoes Dill, lightly cooked to enhance its natural flavours and combined with potato for a fragrant meal. A delicious vegetarian meal, or side-dish. Traditionally called Shepu Bhaji, dill and potatoes are combined to create a fragrant and sharp taste. Deliciously Indian…
- [Pumpkin and Spinach Vegetable](https://deliciouslyindian.net/book/pumpkin-and-spinach-vegetable/) - Back to explore buy the book Pumpkin and spinach vegetable Pumpkin and Indian spinach lightly seasoned to harness their natural sweetness. Indian Spinach and pumpkin comes together in this simple yet delicious vegetarian recipe. Naturally by the pumpkin, this preparation goes fantastically well with any Indian meal. Deliciously Indian…
- [Masoor Dhal](https://deliciouslyindian.net/book/masoor-dhal/) - Back to explore buy the book masoor dhal A simple, yet delicious preparation of lentils seasoned with tumeric, mustard and curry leaves. Masoor Dhal is a staple preparation in Mangalorean homes. Easily prepared and composed of simple flavours make it a fantastic accompaniment to many meals. Deliciously Indian…
- [School Prawn and Spinach Dosa](https://deliciouslyindian.net/book/school-prawn-and-spinach-dosa/) - Back to explore buy the book School prawn and spinach dosa Pan fried school prawns with spinach nestled inside a soft flour dosa. School prawns and spinach is pan fried in tomato, garam masala and chilli seasoning. Complemented by a soft and flavourful flour dosa. Deliciously Indian…
- [Fish Fritters](https://deliciouslyindian.net/book/fish-fritters/) - Back to explore buy the book Fish Fritters Fresh fish fillets, steamed, seasoned and coated in a crunchy crumb batter. A deliciously Indian snack. Simple, yet tastefully seasoned fresh fish, coated in a crumb batter. Served as an entrée, and bound to impress. Deliciously Indian…
- [Fish Bake](https://deliciouslyindian.net/book/fish-bake/) - Back to explore buy the book Fish Bake Baked salmon, coated in a rich onion, tomato and rosemary masala. Simple name, but complex flavours. This rich salmon preparation is brought to life by an intense masala which complements the natural oils and flavours of the fish. Deliciously Indian…
- [Fish Molee](https://deliciouslyindian.net/book/fish-molee/) - Back to explore buy the book Fish Molee Fish gently fried, then stewed in creamy coconut milk to create a light fragrant curry. This dish takes its inspiration from the beautiful region of Kerala. A rich and fragrant stew is created from coconut milk and a mix of regional spices. Deliciously Indian…
- [Fish Fry](https://deliciouslyindian.net/book/fish-fry/) - Back to explore buy the book Fish Fry Traditional fish marinated in a rub of spices and gently fried. A rich rub of chilli powder, cumin, tumeric and vinegar create a spicy and salty flavour for this traditional fish recipe. Deliciously Indian…
- [Pork Chilli](https://deliciouslyindian.net/book/pork-chilli/) - Back to explore buy the book pork chilli Mouth-watering Indian and Chinese flavours meld together to create this spicy, tangy and flavoursome recipe. Traditional Indian – Chinese fusion dates back decades. This recipe draws upon a colourful flavour palette to create a truly delicious recipe. Deliciously Indian…
- [Grilled Lamb Cutlets](https://deliciouslyindian.net/book/grilled-lamb-cutlets/) - Back to explore buy the book Grilled Lamb Cutlets Sauteed onions, garlic and tomatoes accompany succulent grilled lamb cutlets. A contemporary fusion of the classic grilled lamb cutlet with an intense onion, garlic and tomato coating create a succulent and rich recipe. Deliciously Indian…
- [Seekh Kebabs](https://deliciouslyindian.net/book/seekh-kebabs/) - Back to explore buy the book Seekh kebabs Rolled and spiced lamb mince, grilled to create a smokey flavour. Variations of kebabs are a staple around South Asia. These Lamb Seekh Kebabs are brought to life with a mix of Indian spices and grilled over flames to create smokey and succulent kebabs. Deliciously Indian…
- [Dhaba Mutton](https://deliciouslyindian.net/book/dhaba-mutton/) - Back to explore buy the book Dhaba Mutton A strongly spiced preparation of fresh mutton inspired by North Indian street food. A rich mix of spices is combined to form a richly flavoured mutton gravy. Dhabas are found on the outskirts of villages and towns, once truckstops, they have now become trendy places to eat.
- [Beef Mince](https://deliciouslyindian.net/book/beef-mince/) - Back to explore buy the book Beef mince with peas A simple duo of beef mince with peas, enriched with the aromatic flavours of garam masalas. Beef mince is combined with aromatic garam masala, tomato and onion to create a delicious meal. Deliciously Indian…
- [Chicken Roast](https://deliciouslyindian.net/book/chicken-roast/) - Back to explore buy the book Chicken Roast Baby potatoes and spanish onions accompanied by an onion gravy. Succulent roasted chicken, with a harmonious flavour profile representing a fusion of contemporary and classic flavours. Deliciously Indian…
- [Tandoori Chicken](https://deliciouslyindian.net/book/tandoori-chicken/) - Back to explore buy the book Tandoori Chicken Succulent chicken marinated in yoghurt and spices, grilled to perfection. Smokey from the grill, boasting a tapestry of earthy flavors from garam masala to ginger to garlic. Deliciously Indian…
- [Butter Chicken](https://deliciouslyindian.net/book/butter-chicken/) - Back to explore buy the book Butter Chicken One of the oldest and most popular Indian classics. Tandoori spiced chicken, baked then cooked in a cashew and tomato gravy. Butter chicken is renowned around the world as a quintessentially Indian recipe. A fusion of flavours from simple spices come together to make a delicious cashew
- [Chicken 65](https://deliciouslyindian.net/book/chicken-65/) - Back to explore buy the book chicken 65 Spicy fried chicken coated in ginger, garlic, chilli and coriander marinade. Nobody is quite sure how it came to be No. 65, but it doesn’t matter. This recipe is an old classic but eternally popular. Deliciously Indian…
- [Chicken Indad](https://deliciouslyindian.net/book/chicken-indad/) - Back to explore buy the book Chicken Indad Curry Pan-fried chicken coated in a chilli, onion and cinnamon spiced gravy. This chicken curry was prepared by my mother for special occasions and all the children in the family used to gather around the dining table to eat this rich chicken curry. Deliciously Indian…
- [Chicken Roce Curry](https://deliciouslyindian.net/book/chicken-roce-curry/) - Back to explore buy the book Chicken Roce curry Rich and filling chicken bathed in an aromatic traditional coconut curry. This traditional chicken curry is a significant part of my childhood and one I can never get tired of cooking or eating over and over again. It is based on my mother’s love for fresh
- [Pumpkin Soup](https://deliciouslyindian.net/book/pumpkin-soup/) - Back to explore buy the book Pumpkin soup A classic and simple pumpkin soup, with a combination of fresh vegetables and spices for an aromatic and warm finish. A meal to warm you on a cold winter’s day. This pumpkin soup has been refined over many cold winters to create an experience for the soul.
- [Mangalore Sannas](https://deliciouslyindian.net/book/mangalore-sannas/) - Back to explore buy the book mangalore sannas Soft and fluffy traditional steamed rice and lentil cakes. A carefully prepared mix of ground rice and lentils come together with a dash of yeast to create these soft and fluffy savoury cakes. Deliciously Indian…
- [Medu Vada](https://deliciouslyindian.net/book/medu-vada/) - Back to explore buy the book Medu Vada Crisp Indian savoury doughnuts made from urad dhal. A quintessentially Indian snack. Crisp on the outside, soft and delicious on the inside. Lovingly spiced with curry leaf, coconut and chilli. Deliciously Indian…
- [Polenta Chips](https://deliciouslyindian.net/book/polenta-chips/) - Back to explore buy the book polenta chips Crisp polenta chips seasoned with fennel and turmeric. Paired perfectly and seasoned gently, this classic snack will brighten any cold winters day. Deliciously Indian…
- [Braised Abalone](https://deliciouslyindian.net/book/braised-abalone/) - Back to menu order takeout Braised abalone Tristique tempus condimentum diam donec. Condimentum ullamcorper sit elementum hendrerit mi nulla in consequat, ut. Metus, nullam scelerisque netus viverra dui pretium pulvinar. Commodo morbi amet. Amet arcu eget nibh vitae, lectus aliquam enim ultrices. Mi hendrerit tempor eu, tempus risus laoreet et. Tellus adipiscing mi commodo, risus

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- [Absolutely delightful recipe. Very authentic and has all the flavours of a Mangalorean fish curry.](https://deliciouslyindian.net/tag/absolutely-delightful-recipe-very-authentic-and-has-all-the-flavours-of-a-mangalorean-fish-curry/)

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